1 bandeja de brocheta de pavo
1 calabacín
1 tomate
1 berenjena
4 champiñones
8 espárragos verdes
1 bote de salsa chimichurri
100 ml de aceite de oliva
Pimienta
Sal
1. Comienza cortando el calabacín, el tomate, los champiñones y la berenjena en rodajas. En una sartén marca la verdura con unas gotas de aceite hasta que estén doradas.
2. Al mismo tiempo, pon a cocer los espárragos en 250 ml de agua durante 3 minutos.
3. Luego, en una sartén, pon los espárragos precocidos y dora las brochetas de pavo con sal y pimienta al gusto por ambos lados hasta que estén hechas.
4. ¡Listo! Llegó el momento de disfrutar. Coloca las verduras y encima pon tu deliciosa brocheta de pavo. Termina coloreando el plato con la salsa chimichurri.
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