✔1 solomillo de pavo
✔1 naranja
✔Pimentón
✔Pimienta
✔Sal
✔AOVE
✔1 aguacate mediano
✔16 pistachos
✔100 g de rúcula
✔50 g de queso feta
✔1 cdta. de miel de flores
✔Zumo de una lima
1. Macera el solomillo durante dos horas en el frigorífico con el zumo de media naranja, pimentón, sal y pimienta.
2. Pela y machaca los pistachos en un mortero y reserva.
3. Transcurridas las dos horas, cocina el solomillo a la plancha durante 4 minutos por cada lado. Deja enfriar.
4. Corta en daditos el solomillo, el aguacate, el queso feta y la pulpa de media naranja.
5. En un bol pon la rúcula y añade los demás ingredientes.
6. Haz un vinagreta rápida con el aceite de oliva virgen extra, el zumo de una lima, la miel y la sal. Aliña y sirve.
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