1 bandeja de brocheta de pavo provenzal
2 patatas medianas
2 naranjas
200 ml de caldo de verduras
1 cucharilla de Maizena express
10 g de mantequilla
50 ml de aceite de oliva
1 ramita de perejil
Brotes frescos
Pimienta
Sal
1. Exprime el zumo de las 2 naranjas y ponlo a calentar en un cazo con el caldo de verdura. Agrega la cáscara de media naranja sin la parte blanca y finamente cortada. Deja reducir y añade la maizena, la mantequilla, la sal más la pimienta que desees. Reserva.
2. Pela las patatas enteras y ponla a cocer durante 15 minutos. Las patatas tienen que estar medio hechas para que la puedas rallar cuando estén frías. Una vez ralladas, mézclalas con el aceite, el perejil y salpimenta al gusto. Seguidamente, pon la mezcla en una sartén antiadherente y marca hasta que esté crujiente.
3. Mientras, cocina las minis brochetas de pavo provenzal en una sartén por cada lado hasta que esté completamente cocinadas.
4. Y por último, presenta tu plato. Pon primero la patata rostí para hacer la base del mismo, luego la brocheta encima y baña todo con la rica salsa de naranja. Adorna con los brotes frecos.
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