1 bandeja de hamburguesas de pavo
2 panes de hamburguesa pequeño
1 mango
50 g de curry
250 ml de nata
50 g de beicon
50 g de mayonesa
Salsa tabasco
1 zanahoria
1 tomate
Hojas de escarola
Pimienta
Sal
1. Para comenzar, cuece en una olla a fuego lento la nata con el mango y el curry. Cuando la salsa quede más sólida, tritura con la batidora durante un minuto y echa sal, pimienta y tabasco al gusto.
2. Cuando ya tenemos lista la salsa, pela la zanahoria, córtala en tiras finas y fríela con aceite a unos 80º hasta conseguir una textura crujiente.
3. Por otro lado, en una sartén dora las hamburguesas por ambos lados hasta que estén bien cocinadas y el beicon.
4. Unta al pan mayonesa, añade la burger, una rodaja de tomate, la escarola, el beicon y la salsa de curry. A continuación, decoramos el plato con la zanahoria y… ¡a la mesa!
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