BLOOD MEAL

Transformed Animal Protein from Turkey Blood. (TAP)

Description: Product resulting from the high-temperature treatment and drying of the blood from the bleeding out that takes place after the turkey has been slaughtered.  Raw material from our own slaughterhouse, where we only process turkey, guaranteeing the traceability and freshness of the raw material. It has a high protein percentage.

Shelf life: 4 months, under recommended storage conditions:

  • Store the product in a dry place.
  • No light.

Usage: Compound for the manufacture of compound feed, pet food, aquaculture or fertiliser. 

Packaging: In waterproof polypropylene sacks of approximately 1200 kg for their subsequent shipment in trucks or containers suitable for transportation.