Our Products Frozen turkey rump Product description The name or mention of the product is governed by its Spanish version. Turkey rump. Piece from the lower part of the backbone. Approximate weight of product: 120-200 g. Frozen -12ºC No bruising, feathers and other traces of evisceration. Presentation: Perforated macro cardboard box with blue protective bag. […]
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Our Products Frozen turkey sausage Product description The name or mention of the product is governed by its Spanish version. Sausage stuffed with minced turkey meat. Approximate weight of the bag: 1 kg (40 g/sausage). Thermoformed bag: 25 pieces/bag. Frozen -18ºC No bruising or skin, traces of bone, tendons and feathers. Gluten-free, lactose-free (<0.01%) and
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Our Products Frozen turkey meatballs Product description The name or mention of the product is governed by its Spanish version. Frozen turkey meatballs. Approximate weight of the bag: 840 g. Thermoformed bag: 24 pieces/bag. Frozen -18ºC No bruising or skin, traces of bone, tendons and feathers. Gluten-free, lactose-free (<0.01%) and allergen-free. Origin: Spain. Tolerance range
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Our Products Frozen turkey burger Product description The name or mention of the product is governed by its Spanish version. Turkey burger. Approximate weight: 80 g/piece. Thermoformed bag: 10-15 pieces/bag. Frozen -18ºC No bruising or skin, traces of bone, tendons and feathers. Gluten-free, lactose-free (<0.01%) and allergen-free. Origin: Spain. Origin: Spain. Tolerance range of physical-chemical
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Our Products Frozen turkey mince Product description The name or mention of the product is governed by its Spanish version. Minced turkey meat preparation consisting of mechanically separated turkey meat and water. Approximate weight: 400 g. Individually frozen blocks in the shape of “torpedoes”. Frozen -18ºC No skin, traces of bone, tendons and feathers. Origin:
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Our Products Skin-on butterfly breast Product description The name or mention of the product is governed by its Spanish version. Skin-on turkey breast with both lobes attached. Approximate weight: 2800 g – 3500 g. Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data Moisture: máx. 79 % Fat:
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Our Products Bevelled turkey breast Product description The name or mention of the product is governed by its Spanish version. Turkey breast divided into two lobes. Approximate weight: 700-1200 g Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data Moisture: máx. 81,4 % Fat: máx. 1,3 %. Protein:
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Our Products Turkey medallion Product description The name or mention of the product is governed by its Spanish version. Approximate weight: 15 g – 65 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data Moisture: max. 69 % Fat: max. 17,1 %. Protein: min. 18,6 %.
Our Products Circular turkey breast scraps Product description The name or mention of the product is governed by its Spanish version. White turkey meat, with some fat, obtained from the bevelling of the breast. Approximate weight: 15 g – 100 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Fresh product. Tolerance range of physical-chemical data
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Our Products Turkey breast fat Product description The name or mention of the product is governed by its Spanish version. Turkey fat obtained from the bevelling of the breast. Approximate weight: 10 g – 80 g/piece. Store between 0ºC and 4ºC. Origin: Spain. May contain traces of bones and feathers. Tolerance range of physical-chemical data
Our Products Turkey drumette Product description The name or mention of the product is governed by its Spanish version. First phalanx of the turkey’s wing. Approximate weight: 100 g – 300 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Fresh product. Tolerance range of physical-chemical data Moisture: max. 81,3 % Fat: max. 2,8 %. Protein:
Our Products Turkey drumette meat Product description The name or mention of the product is governed by its Spanish version. White meat from the first phalanx of the turkey’s wing. Approximate weight: 50 g – 100 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Tolerance range of physical-chemical data Moisture: máx. 80,7 % Fat: máx.
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