Our Products Boneless and skin-on thigh Product description The name or mention of the product is governed by its Spanish version. Boneless and skin-on turkey leg. Approximate weight: 600 g – 1800 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data Moisture: max. 74,8 % Fat: max. […]
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Our Products Skinless and bone-in male turkey thigh Product description The name or mention of the product is governed by its Spanish version. Red meat from the upper part of the leg of the turkey. Approximate weight: 650-800 g/piece Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data
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Our Products Boneless and skin-on female thigh Descripción del producto The name or mention of the product is governed by its Spanish version. Red meat from the upper part of the leg of the turkey. Approximate weight: 500-600 g/piece Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range of physical-chemical data
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Our Products Bone-in and skin-on thigh Product description The name or mention of the product is governed by its Spanish version. Red meat from the upper part of the leg of the turkey. Approximate weight: 750-950 g/piece Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. No bruising, traces of bone, skin and
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Our Products Boneless thigh, with fat Product description The name or mention of the product is governed by its Spanish version. Red meat from the upper part of the leg of the turkey with fat, boneless and skinless. Approximate weight: 350-700 g/piece Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Tolerance range
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Our Products Bevelled turkey thigh Product description The name or mention of the product is governed by its Spanish version. Red meat from the upper part of the leg of the turkey. Approximate weight: 250-600 g/piece Store between 0ºC and 4ºC. Origin: Spain. Category A. Fresh product. Cleaned of skin, fat, bones and bruising. Tolerance
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Our Products Turkey thigh scraps Product description The name or mention of the product is governed by its Spanish version. Red turkey meat, with some fat, from the bevelling of the thigh. Approximate weight: 20 g – 80 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Tolerance range of physical-chemical data Moisture: max. 63,8 %
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Our Products Boneless and skinless turkey drumstick Product description The name or mention of the product is governed by its Spanish version. Red meat from the lower part of the leg of the turkey. Approximate weight: 50 g – 150 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Tolerance range of physical-chemical data Moisture: max.
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Our Products Drumstick meat Product description The name or mention of the product is governed by its Spanish version. Sinewy red meat from the bevelling of the drumstick. Approximate weight: 150 g – 250 g/piece. Store between 0ºC and 4ºC. Origin: Spain. Tolerance range of physical-chemical data Moisture: max. 82,6 % Fat: max. 4,7 %.
Our Products Turkey carcass Product description The name or mention of the product is governed by its Spanish version. Turkey carcass. Approximate weight: 1 – 2.5 kg. Store between 0ºC and 4ºC. Origin: Spain. Tolerance range of physical-chemical data Moisture: max. 72 % Fat: max. 16,2 %. Protein: min. 11 %.
Our Products Skin-on butterfly breast Product description Breast with two lobes joined together without medallion and with skin on. The nutritional content indicated is naturally present in the food. The name or mention of the product is governed by its Spanish version. Origin: Spain. Category A. Fresh product. Vacuum-packed. Once open, consume within 24 hours.
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Our Products Female turkey breast Product description White meat, turkey breast divided into two lobes. The nutritional content indicated is naturally present in the food. The name or mention of the product is governed by its Spanish version. Origin: Spain. Category A. Fresh product. Vacuum-packed. Once open, consume within 24 hours. Store between 0ºC and
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