Our Products

Boneless and skin-on thigh

Product description

The name or mention of the product is governed by its Spanish version.

  • Boneless and skin-on turkey leg.
  • Approximate weight: 600 g – 1800 g/piece.
  • Store between 0ºC and 4ºC.
  • Origin: Spain.
  • Category A.
  • Fresh product.

Tolerance range of physical-chemical data

  • Moisture: max. 74,8 %
  • Fat: max. 12,4 %.
  • Protein: min. 17,7 %.