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Boneless and skin-on female thigh

Descripción del producto

The name or mention of the product is governed by its Spanish version.

  • Red meat from the upper part of the leg of the turkey.
  • Approximate weight: 500-600 g/piece
  • Store between 0ºC and 4ºC.
  • Origin: Spain.
  • Category A.
  • Fresh product.

Tolerance range of physical-chemical data

  • Moisture: max. 79,3 %
  • Fat: max. 8,6 %.
  • Protein: min. 18,8 %.