MEAT AND BONE MEAL

Transformed Animal Protein from Turkey Meat. (TAP)

Description: Single-species protein concentrate resulting from the high-temperature melting of turkey by-products (bones, meat scraps and products from evisceration). Raw material from our own slaughterhouse and carving room, where we only process turkey, guaranteeing the traceability and freshness of the raw material. This results in a low starting oxidation level and a long shelf life. It also has a high digestibility (>85%)

Shelf life: 9 months, under recommended storage conditions:

  • Store the product in a dry place.
  • No light.

Usage: Compound for the manufacture of compound feed, pet food, aquaculture or fertiliser.

Packaging: In waterproof polypropylene sacks of approximately 1,200 kg for their subsequent shipment in trucks or containers suitable for transportation.

Odour: Meat product

Colour: Light brown.