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Boneless and skin-on female thigh
Descripción del producto
The name or mention of the product is governed by its Spanish version.
- Red meat from the upper part of the leg of the turkey.
- Approximate weight: 500-600 g/piece
- Store between 0ºC and 4ºC.
- Origin: Spain.
- Category A.
- Fresh product.
Tolerance range of physical-chemical data
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Moisture: max. 79,3 %
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Fat: max. 8,6 %.
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Protein: min. 18,8 %.
