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Boneless and skinless turkey thigh

Product description

Red meat from the upper part of the leg of the turkey. The nutritional content indicated is naturally present in the food.

The name or mention of the product is governed by its Spanish version.

  • Origin: Spain.
  • Category A.
  • Fresh product.
  • Vacuum-packed.
  • Once open, consume within 24 hours.
  • Store between 0ºC and 4ºC.
  • Open 5 minutes before consuming.
  • Cook fully before consuming.

Nutritional Information

Per every 100 g of product:

  • Energy value: 622,5 kJ /148,8 kcal
  • Fat: 7,1 g.
  • Protein: 21,2 g.
  • Salt: 0,09 g.

Packaging information:

Approx. weight 2.5 – 4 kg. Vacuum-packed plastic bag.

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