Our Products

Bone-in and skin-on thigh

Product description

The name or mention of the product is governed by its Spanish version.

  • Red meat from the upper part of the leg of the turkey.
  • Approximate weight: 750-950 g/piece
  • Store between 0ºC and 4ºC.
  • Origin: Spain.
  • Category A.
  • Fresh product.
  • No bruising, traces of bone, skin and feathers. High quality of fat profiling.

Tolerance range of physical-chemical data

  • Moisture: max. 79,6 %
  • Fat: max. 7,8 %.
  • Protein: min. 19,1 %.