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Turkey breast fat

Product description

The name or mention of the product is governed by its Spanish version.

  • Turkey fat obtained from the bevelling of the breast.
  • Approximate weight: 10 g – 80 g/piece.
  • Store between 0ºC and 4ºC.
  • Origin: Spain.
  • May contain traces of bones and feathers.

Tolerance range of physical-chemical data

  • Moisture: max. 38,3 %
  • Fat: max. 59,2 %.
  • Protein: min. 9,1 %.

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