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Boneless and skinless turkey drumstick

Product description

The name or mention of the product is governed by its Spanish version.

  • Red meat from the lower part of the leg of the turkey.
  • Approximate weight: 50 g – 150 g/piece.
  • Store between 0ºC and 4ºC.
  • Origin: Spain.

Tolerance range of physical-chemical data

  • Moisture: max. 78,8 %
  • Fat: max. 8,6 %.
  • Protein: min. 17,5 %.

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