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Turkey drumette meat

Product description

The name or mention of the product is governed by its Spanish version.

  • White meat from the first phalanx of the turkey’s wing.
  • Approximate weight: 50 g – 100 g/piece.
  • Store between 0ºC and 4ºC.
  • Origin: Spain.

Tolerance range of physical-chemical data

  • Moisture: máx. 80,7 %
  • Fat: máx. 4,2 %.
  • Protein: min. 20,4 %.

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