Our Products

Boneless thigh, with fat

Product description

The name or mention of the product is governed by its Spanish version.

  • Red meat from the upper part of the leg of the turkey with fat, boneless and skinless.
  • Approximate weight: 350-700 g/piece
  • Store between 0ºC and 4ºC.
  • Origin: Spain.
  • Category A.
  • Fresh product.

Tolerance range of physical-chemical data

  • Moisture: max. 79,7 %
  • Fat: max. 7,7 %.
  • Protein: min. 19,2 %.