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Turkey thigh scraps

Product description

The name or mention of the product is governed by its Spanish version.

  • Red turkey meat, with some fat, from the bevelling of the thigh.
  • Approximate weight: 20 g – 80 g/piece.
  • Store between 0ºC and 4ºC.
  • Origin: Spain.

Tolerance range of physical-chemical data

  • Moisture: max. 63,8 %
  • Fat: max. 27,3 %.
  • Protein: min. 15,6 %.

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